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Styrofoam: The Silent Killer

By Cheryl Leo

They say ‘no news is good news’  but is it always the case? For Styrofoam – which is actually a (successful) brand name of one manufacturer of the material, polystyrene (PS)- it is definitely not so. Most people are not fully aware of the implications of Styrofoam use because we hardly hear any news in the media relating to its harms.

However, studies have been done worldwide and countless studies have been published on the negative impact of this material, both on the environment and health.

Polyestyrene is denoted by a #6 or PS in the triangle on the bottom of food packaging. The single-molecule form of polystyrene is known as styrene. PS foam, the type used in food packaging for products like take-away containers, supermarket meat trays, etc., is created by injecting the plastic polymer, polystyrene, with a gas-such as HCFC 22, CFC 11, or CFC 12 (all ozone destroying chlorofluorocarbons), or pentane-to expand it into that puffy material.

Toxic and hazardous chemicals, including styrene, benzene and ethylene, are used to make PS foam and are a byproduct of PS foam production.

Styrene gets into our body

In 1986, the Environment Protection Agency National Human Adipose Tissue Survey has identified styrene residues in 100% of all samples of human fat tissue taken in 1982 in the US. In fact, the knowledge that styrene from food packaging can migrate into the human body was first documented way back in 1973 and 1976.

A 1988 survey published by the Foundation for Advancements in Science and Education also found styrene in human fatty tissue with a frequency of 100% at levels from 8 to 350 nanograms/gram (ng/g). The 350 ng/g level is one third of levels known to cause neurotoxic symptoms.

Factors that affect Styrene migration:

Fats content: Styrene is soluble in oil and fat. The higher the fats content of the food, the higher the migration of styrene into the food. Entrees, soups, or beverages that are higher in fat (like coffee with milk and fried noodles) will suck more of the styrene out of the polystyrene container.

Acidity: Acids raises the styrene migration rate. Studies showed that tea with lemon produced the most marked change in the weight of the foam cup.

Heat: Studies have found that styrene tends to migrate more quickly when foods or drinks are hot. However, meat or cheese bought from the supermarket on a clear-plastic-wrapped polystyrene tray is also readily picking up styrene from the foam container.

Presence of ethanol: Styrene is soluble in ethanol, commonly found in alcoholic beverages. For instance, red wine will instantly dissolve styrene. A 1985 Cuban study noted migration of styrene from low and high-density polyethylene into milk, yogurt and alcohol solutions. This means that ingestion can take place by using polystyrene cups to drink beer, wine and mixed alcoholic drinks.

Presence of Vitamin A: Most interesting is the degradation of food that contains vitamin A (betacarotene). In packaged foods with the addition of heat (such as microwave temperatures), vitamin A will decompose and produce m-xylene, toluene, and 2,6-dimethylnaphthalene. Toluene will aggressively dissolve polystyrene. This renders polystyrene as an unsuitable package for containing or microwaving products that contain vitamin A.

Styrofoam damages the body

Studies suggest that styrene mimics estrogens in the body and can therefore disrupt normal hormone functions, possibly contributing to thyroid problems, menstrual irregularities, and other hormone-related problems, as well as breast cancer and prostate cancer. The estrogenicity of styrene is thought to be comparable to that of Bisphenol A, another potent estrogen mimic from the world of plastics. Low levels of Bisphenol A have been found to reduce the sperm count in rats.

Styrene is also considered a possible human carcinogen by the World Health Organization’s International Agency for Research on Cancer. Evidence already shows that styrene causes cancer in animals.

According to a Foundation for Achievements in Science and Education’s fact sheet, long-term exposure to small quantities of styrene can cause low platelet counts or hemoglobin values, chromosomal and lymphatic abnormalities and neurotoxic effects due to accumulation of styrene in the tissues of the brain, spinal cord, and peripheral nerves, resulting in fatigue, nervousness, difficulty sleeping, and other acute or chronic health problems associated with the nervous system.

Chronic exposure to high levels of styrene can cause health effects such as liver and nerve tissue damage. Because many of these effects can be more pronounced on developing bodies, extra caution is advisable for women who are pregnant (or considering becoming so) and for prepubescent children. Since alcohol crosses the placental barrier this could be the vehicle of transmission of styrene monomer into the foetus, and could explain why small children have traces of styrene monomer in their tissues even though they have never been exposed to the monomer directly. In a study of 12 breast milk samples from New Jersey, Pennsylvania, Louisiana, 75% were contaminated with styrene amongst other hazardous chemicals.

There have not yet been enough studies to know whether the relatively small amounts of styrene from PS foam cups and food containers are enough to cause health effects. But the fact remains that ingested styrene will build-up in human tissue and we know from studies of other chemicals that long-term, constant exposure to small amounts of foreign substances, especially those that mimic hormones, causes problems. So, it makes sense to avoid polystyrene as much as possible.

Styrofoam damages the environment

Besides health issues, PS foam is also a direct threat to our environment. Plastics are made of petroleum, a non-renewable resource that requires new fossil reserves to be extracted all the time. Because fossil fuels take millions of years to form, they are a finite and, ultimately, an exhaustible energy resource.

The chemicals involved in production of PS foam are among the top 25 toxic air pollutants in terms of the total amount released into the environment each year. In addition, scientists indicate that 5% of the earth’s ozone layer has already been damaged due to ozone destroying compounds like CFCs. Many manufacturers label their PS foam containers as “CFC free,” but read the fine print. Usually these labels say the PS foam is no longer made with “fully halogenated” chlorofluorocarbons, which means that the CFC used previously has likely been replaced with an HCFC, which, though less damaging to the ozone layer, is still a CFC and an ozone destroyer.

Furthermore, plastic polymers never fully biodegrade. Instead they photo degrade into dust, and in bodies of water, that dust can absorb other toxins such as polychlorinated biphenyls (PCBs) and the pesticide DDT, which is still used in developing countries. The toxins are concentrated even more strongly in this toxic dust, which is consumed by the fish that humans eventually eat.

Since PS foam do not breakdown easily, it creates the problem of ‘white pollution’. PS foam boxes and cups which are littered in our environment stays in our environment for a long time. They fragment into small pieces and are both an eyesore and a hazard to wildlife. As reported in The Straits Times (Singapore’s national daily) recently, PS foam littering is a serious problem along our coastlines. In the sea, PS foam leach toxins and some animals, like birds and turtles, mistake them for food causing them to die of malnutrition and suffocation.

Styrofoam begone

Based on the documented findings and analyses done, it is for certain that styrene in Styrofoam poses a definite health risk. Though its ill effects cannot be seen in the short run or in immediate cases liken to that of pesticides, it will and can cause a host of health problems in the later years. Like arsenic, styrene can poison a person on a daily basis. It accumulates in the body and eventually, the person may not even know the real cause of his demise.

Surveys done have shown that hawkers know about the ills of Styrofoam but the appalling truth is that they simply do not bother since they are not the ones eating from these boxes. Futhermore, it is rock bottom cheap as a cost to them. Is this to be condoned when we are the ones supporting their trade?

In my opinion, the relevant authorities had overlooked and underestimated the very nature of Styrofoam which plays such a crucial role in our lives today. Are we suppose to wait for a case of styrene poisoning before we begin to delve deeper into this topic only to realise that we might have consumed a bit too much in our lifetime? There are already so many cancer causing agents present in all aspects of our lives today, from the air we breathe to the food and water we drink. It only makes good common sense to avoid anymore of these once we are in doubt.

We should emulate what the rest of the world has already done. Countries like Japan, Italy, Taiwan, China, the UK and US have all begun this protest against Styrofoam, both for our health and for environment. If the developed nations have already recognised the ills of this product, which they had help create years ago, I don’t see why we are procrastinating still.

By my efforts, I can only make a difference, but together as a bonded community, we can make a change. It is now or never.

*********************************************************************************************************

About our Guest Writer:

CHERYL LEO is Director at Olive Green, a Singapore based retail outlet distributing eco-friendly products.  She is an environmental enthusiast, and is particularly passionate about issues concerning plastics and petroleum. Visit Olive Green’s website here.

Photo Courtesy: Photo by Halimah Ilavarasi. The appropriately clenched fist belongs to Gangasudhan. Both edit the magazine, VegVibe where this article first appeared.

Further links you may be interested in:

EWTT: Janet Unruh: Recycling Everything: Why We Must, How We Can

EWTT: A Green Lesson From Mumbai About Food Packaging



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Posted by on May 21 2011. Filed under Chemicals, Food, Plastic. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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